Case of 6 bottles
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The first Delestage is carried out after initial alcoholic fermentation and remains in the tanks for at least 25 days to get maximum colour and aromas before passing to French and American oak barrels for malolatic fermentation and aging
Wonderful intensity of the red and black fruit aromas due to the extra long aging process, subtle hints of chocolate and coffee on a very long finish.
|Style||Oak aged red wine|
|Varieties||75% Tempranillo & 25% Cabernet|
|Region||DOP Pago Los Cerillos|
|Alcohol Content||13.5% Vol.|